Products
Cerebrocholin
Citicoline manufactured by Kaiping Genuine Biochemical Pharmaceutical Co. Ltd. is fully equivalent to the novel food authorized for the first time to be placed on the European Union market by the Commission Implementing Decision of 1 July 2014 authorizing the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
Vitamin K2
Vitamin K2, also known as menadione, is a fat soluble vitamin and one of the important vitamins indispensable to the human body.
In the human body, vitamin K2 is mainly synthesized by intestinal bacteria, and also exists in some animal meat products and fermented products, such as animal liver, fermented dairy products and cheese, among which natto is the most abundant source.
Natural Vanillin
Natural Vanillin is one of the best-selling natural flavors and fragrances. It is a natural flavor, based on natural vanillin extracted from acid, providing an intense vanillin taste.
Natural Vanillin has been widely used as a flavoring agent in various food and beverage products, as well as in perfumes and cosmetics.
Sweetener Blends
Traditional steviol glycosides have undesirable tastes, such as astringency, bitterness, and lingering, making it difficult to use in applications. Ingia is committed to the research and development of steviol glycosides. We make full use of the synergistic effect and tasting physiological characteristics between steviol glycosides and other sweeteners, masking unpleasant flavors, improving taste, solubility, and stability.
Coenzyme Q10
Discovered in 1957, Coenzyme Q10 is crucial for cellular energy production. Identified first in bovine heart mitochondria, its importance extends through various health applications. Recognized by the US FDA for use in mitochondrial diseases, CoQ10 is also utilized as adjunct therapy in China for heart protection and hypertension.